SAMPLE MENUS

SAMPLE FAMILY STYLE & PLATED MENU

SAMPLE MENU

Cured Hamachi, Kaffir lime, cilantro, crispy shallots
Leek and wild mushroom croquette
Herb basted bone in beef ribeye
Beef fat smoked Potato
Charred peppers and onions, red pepper cashew cream
Sesame dressed carrots and greens
Rhubarb tart, vanilla ice cream, almond streusel

SAMPLE MENU

Beef tartare, cured egg yolk emulsion,
black truffle, crisp parmesan
Yuzu ponzu baked oysters
Dukkah crusted Wild Coho salmon, chilli, cucumber
Sweet potato, dashi, shitake
Fried cauliflower and brussel sprouts,
fish sauce vinaigrette
Zuchinni, fennel, pomegranate salad
Chocolate Marquise, strawberry sorbet, marinated cherries, coffee hazelnut crisp

SAMPLE MENU

Coccoli, Buffalo mozzarella, prosciutto
Kusshi oysters, melon jelly
Herb and garlic lamb, green olive, charred herb salsa
Tagliatelle with walnut, lemon, burrata
Caramelized fig, orange and fetta salad
Burnt eggplant, grilled tomato and peppers
Tiramisu cheesecake

SAMPLE MENU

Lemongrass Steamed Mussels, grilled sourdough
Pork and shrimp wontons, chilli oil
Black garlic fried rice
Crispy sesame green beans
Curried cauliflower, chickpeas, mango
Jicama grapefruit salad
Upside down maple pecan tart, crème fraiche
and blueberry ice cream

FAMILY STYLE & PLATED

SAMPLE CANAPE MENU

Baked brie, chanterelle jam, grilled sourdough
Beef carpaccio, black garlic aioli, crispy capers
Beetroot cured Salmon, fennel, orange, furikake
Bo Ssam lettuce wraps

Steamed duck buns, pickled vegetables, chilli crunch
Nori sesame crusted tuna, wasabi, ponzu
Prawn cracker, spot prawn, yuzu crema, cilantro

Buttermilk marinated halibut, shoyu, edamame
Coccoli, buffalo mozzarella, prosciutto
Grilled oysters, gochujang, bacon
Kabocha squash croquettes

SAMPLES OF BREAKFAST MENU

Coconut chai chia pudding, pomegranate, berry compote, yoghurt
Corn fritters, poached eggs, spinach, chive sour cream
Eggs benedict, hot smoked salmon, served on potato latkes
Espresso granola, rhubarb, yoghurt, maple
Israeli shakshuka, sautéed kale, potato hash
Sourdough pancakes, caramelized banana, pecans, maple butter
Cold smoked salmon, whipped cream cheese, pickled onion,capers, sourdough bagel

ALL MENUS CAN BE CUSTOMISED TO YOUR EXPERIENCE

Beef fat smoked potato, crispy potato skins, herb sour cream.jpg

Wild berry meringue, orange chocolate mousse.jpg

Prosciutto wrapped melon, crispy herbs.jpg

TAILORING YOUR EXPERIENCE

LET'S CREATE YOUR NEXT DINING EXPERIENCE

UNFORGETTABLE DINING EXPERIENCES TAILORED TO YOU

Fractal Fine Dining offers bespoke culinary services designed to elevate any occasion. Whether it’s an intimate dinner for two, a celebration with friends, or a seamless ski chalet experience, we bring the restaurant-quality experience to your chosen location. From hand-picked ingredients to expert preparation, every detail is thoughtfully crafted for a dining experience that’s as unique as your event.

TYPES OF EXPERIENCES

Private Chef Services: One-off events or long-term in-home contracts.
Ski Chalet Retreats: Warm, nourishing meals after a day on the slopes.
Small Dinners & Canapé Events: Perfect for intimate gatherings or cocktail parties.
Yacht Catering: Available for Vancouver-based contracts or short-term overseas trips.
Kitchen Consulting: Expert advice to optimize kitchens for hosting private chef events.

PRICING

Day Rate: On request
Dinners: $175–$250 per person, including food (menu choices and guest numbers may affect pricing).
Breakfast, Brunch, or Lunch: $80–$150 per person, including food.

WHATS INCLUDED

All on-site preparation, grocery shopping, and post-event clean-up.

Booking Policy

A 25% deposit is required to secure your booking.
Reschedule with no penalty up to one week prior to the event.
If rescheduling isn’t possible, 50% of the deposit will be refunded.
Privacy is our top priority—guest details and event information remain completely confidential.

BOOK AN EXPERIENCE